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Journal Article 2017-05-03

Autor: Boahen, S. Savala, C.E.N. Chikoye, D. Abaidoo, R.C.

Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this stu...

Enlace original: https://cgspace.cgiar.org/handle/10568/81037

Investigación en Agricultura
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Boahen, S. ,  Savala, C.E.N. ,  Chikoye, D. ,  Abaidoo, R.C. ,  [Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments] ,  Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments
Journal Article 2011

Autor: Kamara, A.Y. Ekeleme, F. Kwari, J.D. Omoigui, L.O. Chikoye, D.

Groundnut production in northeast Nigeria is constrained by low level of soil phosphorus. This study evaluated four groundnut varieties for their response to P fertilization in two Nigerian agro-ecological zones (Sudan and Northern Guinea savanna) during 2005 and 2006. The experimental design was...

Enlace original: https://cgspace.cgiar.org/handle/10568/83287

Investigación en Agricultura
Enlace permanente
Kamara, A.Y. ,  Ekeleme, F. ,  Kwari, J.D. ,  Omoigui, L.O. ,  Chikoye, D. ,  [Phosphorus effects on growth and yield of groundnut varieties in the tropical savannas of northeast Nigeria] ,  Phosphorus effects on growth and yield of groundnut varieties in the tropical savannas of northeast Nigeria

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