Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this stu...
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https://cgspace.cgiar.org/handle/10568/81037
Boahen, S.
,
Savala, C.E.N.
,
Chikoye, D.
,
Abaidoo, R.C.
,
[Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments]
,
Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments
