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Agriculture is one of the biggest sources of greenhouse gases. Rice production has been identified as one of the major sources of greenhouse gases, especially methane. However, data on the contributions of rice towards greenhouse gas emissions in tropical Africa are limited. In Zimbabwe, as in mo...
There is growing international interest in better managing soils to increase soil organic carbon content to contribute to climate change mitigation, to enhance resilience to climate change and to underpin food security, through initiatives such as international “4p1000″ initiative and the FAO's G...
Demand for tools to rapidly assess greenhouse gas impacts from policy and technological change in the agricultural sector has catalyzed the development of ‘GHG calculators’— simple accounting approaches that use a mix of emission factors and empirical models to calculate GHG emissions with minima...
Agricultural producers grapple with low farm yields and declining ecosystem services within their landscapes. In several instances, agricultural production systems may be considered largely unsustainable in socioeconomic and ecological (resource conservation and use and impact on nature) terms. N...
The main purpose of this work was analyzing how an innovation platform can foster and provide a basis for multi-actor collaboration in order to enable climate-smart agriculture (CSA) implementation at the local level. Using a mix of social (interactions between stakeholders, knowledge changes, ad...
Since soil organic matter (SOM) buffers against impacts of climatic variability, the objective of this study was to assess on-farm distribution of SOM and propose realistic options for increasing SOM and thus the adaptation of smallholder farmers to climate change and variability in the interior ...
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