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Diversification of pastures and the incorporation of key plant functional groups (legumes) generally improve nutrient cycling and often lead to increased carbon sequestration in the soil. Furthermore, the inclusion of trees in the pastures improve soil properties while creating a microclimate mor...
The livestock sector in the LAC region is facing different problems of: (i) low productivity (ii) soil erosion, and (iii) low profitability due to inadequate insertion to markets. To address these issues, improved pastures with environmental traits along with adequate management practices might b...
As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
In Colombia, livestock growth appears to be not only inevitable but also desirable for the economy, jobs, and nutrition (FCRN, 2017), grazing systems are now being re-designed to conciliate production with environmental management and improve overall efficiency (Carvalho, 2013). Intensification o...
En Colombia, Debido a que el crecimiento del sector ganadero parece no solo inevitable sino también deseable para la economía, el empleo y la alimentación (FCRN, 2017), los sistemas de pastoreo están ahora siendo rediseñados para conciliar la producción con el manejo ambiental y así mejorar su ef...
Methane (CH4) emissions from livestock contribute significantly to climate change and diet plays a fundamental role in the emissions generated. Research in animal nutrition should aim at identifying ways to increase production efficiency with the least possible environmental impact and manipulati...
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