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The common bean is sensitive to many biotic and abiotic constraints. To enhance farm productivity, farmers need to have access to and use bean production practices that combine seed of improved varieties as well as integrated soil fertility management (ISFM) and integrated pest and disease manage...
This initiative was aimed at demonstrating that the public‐private partnerships in the bean seed value chain can make a difference to avail bean seed of improved varieties to farmers. The common beans is an import food crop covering an estimated area of 260,000 ha in Malawi in 2010. However the r...
Halo blight caused by (Pseudomonas syringe pv. phaseolicola (Burkh) (Psp)) is an important disease of common bean (Phaseolus vulgaris L.) world-wide. Several races of the Psp exist and likewise some sources of resistance in common bean have been identified. CAL 143, is a CIAT-bred common bean lin...
In Mozambique, farmers experience severe constraints in accessing quality bean seed at planting time, because the seed industry hardly supplies seed of legume crops. To address this issue, a project on bean seed production and delivery systems was launched in the country to improve farmers’ acces...
Grain legumes occupy about 20 million hectares in Africa. The major crops are cowpea (Vigna unguiculata L.), which is grown on about 11 million hectares mostly in West Africa, and common bean (Phaseolus vulgaris L.), grown on about 5 million hectares mostly in eastern and southern Africa. These g...
Common bean (Phaseolus vulgaris L.) is an important staple crop for smallholder farmers, particularly in Eastern and Southern Africa. To support common bean breeding and seed dissemination, a high throughput SNP genotyping platform with 1500 established SNP assays has been developed at a genotypi...
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