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Common bean is an important source of dietry protein and starch in Africa and a primary staple in parts of the Great Lakes Region. Tanzania remains one of the worlds' major bean producing countries although according to official statistics, production per capita has almost halved in the last 20 y...
Two studies, one on performance of six common bean parental genotypes and another on inheritance of resistance to Phaeosariopsis griseola (Pg) in the common bean were carried out in Malawi. Common bean entries namely; Chimbamba, Nasaka, RC 15, CAL 143 and Mexico 54 were evaluated on station in th...
Through an innovative public-private partnership, Demeter Agricultural Limited, along with the Malawi National Bean Programme and the International Center for Tropical Agriculture, supplied 2,559 tons of certified bean seed between 2009 and 2012 through the government's Targeted Farm Input Progra...
This report presents descriptive information from a baseline study conducted in 2016 to benchmark the indicators of outcomes of the flagship initiative in Zimbabwe, understand the drivers of bean improved technology adoption and potential impacts of the initiative. The primary data from 752 bean ...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from a traditional subsistence to a market-oriented crop, with major impacts on household incomes, food and nutritional security, and national economies. However, these benefits are yet to be felt in ma...
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