Common bean (Phaseolus vulgaris L.) is a vital source of nutrients worldwide. It is one of the most consumed grain legume in Botswana. Fourteen Andean common bean genotypes were evaluated in four environments (two seasons and two diverse agro-ecologies) to determine the effect of genotype and env...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105695
Molosiwa, Odireleng O.
,
Pharudi, Joseph
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Seketeme, Seipati
,
Mashiqa, Patrick
,
Chirwa, Rowland
,
[Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana]
,
Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
