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Autor: Chotinun, S.

Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...


Chotinun, S.[The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach]The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach

Chotinun, S.Rojanasthien, S.Tohtubtiang, K.Unger, Fred[Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand]Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand

Food safety concerns are important to consumers and a focus of the Thai government. Applying food safety standards is often challenging for poultry production especially in rural area. Previous studies indicated that poultry meat and meat products were highly contaminated with food-borne patho...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement]Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement

Salmonella is a major food-borne pathogen worldwide, including Thailand, and poultry meat plays a role as a vehicle for the spread of the disease from animals to humans. The prevalence and characteristics of Salmonella isolated from 41 small scale poultry slaughterhouses in Chiang Mai, Thailand w...


Chotinun, S.Rojanasthien, S.Unger, FredTadee, P.Patchanee, P.[Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand]Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand

In Thailand small scale rural poultry production development can be challenged by food safety policies that limit economic development opportunities. This may limit incentives for improving sanitation and disease prevention. Therefore, the project funded by the International Development Research ...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand]An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand

Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced inc...


Chotinun, S.Suwan, M.Unger, FredTohtubtiang, K.Rojanasthien, S.[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study

Interest has increased considerably in the last five years in transdisciplinary approaches to addressing the precipitating factors of emerging infectious and zoonotic diseases. During this time, several One Health and ecohealth initiatives have begun in Asia. This paper reports on recommendations...


Hall, D.C.Hung Nguyen-VietWillyanto, I.Tung, D.X.Chotinun, S.[Improving food safety in Asia through increased capacity in ecohealth]Improving food safety in Asia through increased capacity in ecohealth

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