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Thesis 2015-01

Autor: Chotinun, S.

Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water...

Enlace original: https://cgspace.cgiar.org/handle/10568/73384

Investigación en Agricultura
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Chotinun, S. ,  [The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach] ,  The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach
Poster 2014-08-11

Autor: Chotinun, S. Rojanasthien, S. Tohtubtiang, K. Unger, Fred
Enlace original: https://cgspace.cgiar.org/handle/10568/43772

Investigación en Agricultura
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Chotinun, S. ,  Rojanasthien, S. ,  Tohtubtiang, K. ,  Unger, Fred ,  [Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand] ,  Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
Journal Article 2014-11-15

Autor: Chotinun, S. Rojanasthien, S. Unger, Fred Tadee, P. Patchanee, P.

Salmonella is a major food-borne pathogen worldwide, including Thailand, and poultry meat plays a role as a vehicle for the spread of the disease from animals to humans. The prevalence and characteristics of Salmonella isolated from 41 small scale poultry slaughterhouses in Chiang Mai, Thailand w...

Enlace original: https://cgspace.cgiar.org/handle/10568/56959

Investigación en Agricultura
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Chotinun, S. ,  Rojanasthien, S. ,  Unger, Fred ,  Tadee, P. ,  Patchanee, P. ,  [Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand] ,  Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand

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