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Cereda, Marney PascoliVilpoux, OlivierChuzel, GérardHenry, Guy[Evoluçao das empresas de polvilho azedo em Minas Gerais]Evoluçao das empresas de polvilho azedo em Minas Gerais
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Chuzel, GérardPérez, D.Dufour, D.L.Griffon, D[Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia]Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia
Chuzel, GérardPérez, D.Dufour, D.L.Alarcón Morante, F.[Amélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extraction]Amélioration d`un système d`extraction par voie humide d`amidon de manioc = Improved equipment for wet cassava starch extraction
Dufour, D.L.Larsonneur, SAlarcón Morante, F.Brabet, CChuzel, Gérard[Improving the bread-making potential of cassava sour starch]Improving the bread-making potential of cassava sour starch
Brabet, CChuzel, GérardDufour, D.L.Raimbault, MGiraud, E[Improving cassava sour starch quality in Colombia]Improving cassava sour starch quality in Colombia
Mosquera P., L.Chacón P, PMHenry, GuyChuzel, Gérard[Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce]Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce

Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 3...


Zakhia, N.Chuzel, GérardGriffon, D[Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water]Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water

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