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Cereda, Marney PascoliVilpoux, OlivierChuzel, GérardHenry, Guy[Evoluçao das empresas de polvilho azedo em Minas Gerais]Evoluçao das empresas de polvilho azedo em Minas Gerais
Dufour, D.L.Brabet, CZakhia, N.Chuzel, Gérard[Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch]Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
Brabet, CChuzel, GérardDufour, D.L.Raimbault, MGiraud, E[Improving cassava sour starch quality in Colombia]Improving cassava sour starch quality in Colombia
Zakhia, N.Chuzel, GérardBrabet, CDufour, D.L.[Cassava fermentation: cassava sour starch in Latin America]Cassava fermentation: cassava sour starch in Latin America

Cassava sour starch is a naturally fermented product, which is used in the elaboration of several traditional, flour-based products, like pandeyuca and rosquillas, specially in Colombia and Brazil. Fermentation and drying under the sun confer to the product its specific baking properties (panific...


Flórez, C.Chuzel, GérardMayer, Jorge Edgard[Characterization of bacterial amylolytic activities during cassava solid state fermentation]Characterization of bacterial amylolytic activities during cassava solid state fermentation

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