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Conference Paper 1995

Autor: Zakhia, N. Chuzel, Gérard Brabet, C Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/55852

Investigación en Agricultura
Enlace permanente
Zakhia, N. ,  Chuzel, Gérard ,  Brabet, C ,  Dufour, D.L. ,  [Cassava fermentation: cassava sour starch in Latin America] ,  Cassava fermentation: cassava sour starch in Latin America
Conference Paper 1993

Autor: Flórez, C. Chuzel, Gérard Mayer, Jorge Edgard

Cassava sour starch is a naturally fermented product, which is used in the elaboration of several traditional, flour-based products, like pandeyuca and rosquillas, specially in Colombia and Brazil. Fermentation and drying under the sun confer to the product its specific baking properties (panific...

Enlace original: https://cgspace.cgiar.org/handle/10568/55691

Investigación en Agricultura
Enlace permanente
Flórez, C. ,  Chuzel, Gérard ,  Mayer, Jorge Edgard ,  [Characterization of bacterial amylolytic activities during cassava solid state fermentation] ,  Characterization of bacterial amylolytic activities during cassava solid state fermentation

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