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Adoption rates of leguminous crops remain low in sub-Saharan Africa despite their potential role in improving nutrition, soil health, and food security. In this study we explored Malawian farmers’ perceptions of various legume attributes and assessed how these perceptions affected allocation of l...


Waldman, K.B.Ortega, D.L.Richardson, R.B.Clay, D.C.Snapp, Sieglinde S.[Preferences for legume attributes in maize-legume cropping systems in Malawi]Preferences for legume attributes in maize-legume cropping systems in Malawi

Low soil fertility is a limiting factor to farm productivity, household nutrition, and economic development in many parts of Africa due to the continuous cultivation of maize over centuries. Diversifying maize monocrop with legumes has been proposed as one solution to declining soil fertility. Ad...


Ortega, D.L.Waldman, K.B.Richardson, RobertClay, D.C.Snapp, Sieglinde S.[Sustainable intensification and farmer preferences for crop system attributes: Evidence from Malawi' s central and southern regions]Sustainable intensification and farmer preferences for crop system attributes: Evidence from Malawi' s central and southern regions

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