Autor:
Cock, James H.
Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69941
Cock, James H.
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[La yuca: una fuente básica de energía en los trópicos]
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La yuca: una fuente básica de energía en los trópicos
