Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Journal Article 1987

Autor: Porto, M.C.M. El-Sharkawy, Mabrouk A. Cock, James H. Hernández, A. del P. Cadena, G. de

Growth and N uptake in pot-grown maize, beans, and cassava were evaluated under 2 levels of soil N at CIAT-Palmira (Colombia). The lower amount of the element reduced its uptake by the 3 species, resulting in lower tissue concn., especially in the leaves. Under low N, DM accumulation was also red...

Enlace original: https://cgspace.cgiar.org/handle/10568/88594

Investigación en Agricultura
Enlace permanente
Porto, M.C.M. ,  El-Sharkawy, Mabrouk A. ,  Cock, James H. ,  Hernández, A. del P. ,  Cadena, G. de ,  [Crescimento, fotossintese e eficiencia do uso de nitrogenio em milho, feijao e mandioca submetidos a dois niveis de N no solo] ,  Crescimento, fotossintese e eficiencia do uso de nitrogenio em milho, feijao e mandioca submetidos a dois niveis de N no solo
Book Chapter 1991

Autor: Cock, James H. El-Sharkawy, Mabrouk A.

Different physiological characteristics of the cassava plant, which can be used as selection parameters, are reviewed, namely LAI, HI, biomass production, plants with amphistomatic leaves, and C4 photosynthesis. Experience indicates that it is better to select var. showing lower yield reduction u...

Se revisan diferentes caracteristicas fisiologicas de la planta de yuca que se pueden utilizar como parametros de seleccion: IAF, IC, produccion de biomasa, plantas con hojas amfistomatosas y fotosintesis C4. Se enfatiza que se debe tratar de seleccionar var. que presenten menor disminucion en co...

Enlace original: https://cgspace.cgiar.org/handle/10568/82089

Investigación en Agricultura
Enlace permanente

Cock, James H. ,  El-Sharkawy, Mabrouk A. ,  [Caracteristicas fisiologicas para la seleccion de yuca] ,  Caracteristicas fisiologicas para la seleccion de yuca
Journal Article 1990

Autor: El-Sharkawy, Mabrouk A. Cock, James H.

In recent studies of cassava at CIAT, net CO2 uptake rates of 20 to 35 ?mol CO2 m?2 s?1 were commonly observed. Cassava photosynthesis has a high optimum temperature (35°C) and a wide plateau (25 to 35°C) corresponding to the temperature range under which cassava is cultivated. Leaf photosynthesi...

Enlace original: https://cgspace.cgiar.org/handle/10568/43951

Investigación en Agricultura
Enlace permanente
El-Sharkawy, Mabrouk A. ,  Cock, James H. ,  [Photosynthesis of cassava (Manihot esculenta)] ,  Photosynthesis of cassava (Manihot esculenta)
Journal Article 1987

Autor: El-Sharkawy, Mabrouk A. Cock, James H.

Cassava (Manihot esculenta Crantz) is a staple food for a large sector of human population in the tropics. It is widely produced for its starchy roots by small farmers over a range of environments on poor infertile soils with virtually no inputs. It is highly productive under favorable conditions...

Enlace original: https://cgspace.cgiar.org/handle/10568/44051

Investigación en Agricultura
Enlace permanente
El-Sharkawy, Mabrouk A. ,  Cock, James H. ,  [Response of cassava to water stress] ,  Response of cassava to water stress
Journal Article 1987

Autor: Riano, N.M. Cock, James H. López F., Y. El-Sharkawy, Mabrouk A.

To determine the presence of Kranz anatomy, chloroplast structure and distribution in cassava leaf tissues, a selection was made among materials of CIAT`s germplasm bank. Two materials were selected, var. MCol 22 and hybrid CM 507-37; work was also carried out with maize var. Swan Laposta C48B (m...

Enlace original: https://cgspace.cgiar.org/handle/10568/88589

Investigación en Agricultura
Enlace permanente
Riano, N.M. ,  Cock, James H. ,  López F., Y. ,  El-Sharkawy, Mabrouk A. ,  [Anatomia Kranz, estructura y distribucion de cloroplastos en hojas de yuca (Manihot esculenta Crantz)] ,  Anatomia Kranz, estructura y distribucion de cloroplastos en hojas de yuca (Manihot esculenta Crantz)
Journal Article 1987

Autor: Riano, N.M. Cock, James H. López F., Y. El-Sharkawy, Mabrouk A. Bastidas, G.

Cassava, bean, and maize leaves were fed with (14)CO2 in light; the primary products of photosynthesis were identified 5 and 10 s after assimilation. In cassava, approx. 40-60 percent were incorporated in C4 acids with 30-50 percent in phosphoglyceric acid, which indicates that cassava possesses ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88590

Investigación en Agricultura
Enlace permanente
Riano, N.M. ,  Cock, James H. ,  López F., Y. ,  El-Sharkawy, Mabrouk A. ,  Bastidas, G. ,  [Caracteristicas fotosinteticas de la yuca (Manihot esculenta Crantz): Productos iniciales de fijacion con (14)CO2] ,  Caracteristicas fotosinteticas de la yuca (Manihot esculenta Crantz): Productos iniciales de fijacion con (14)CO2

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo