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Report 1979

Autor: Cock, James H.

The criteria for technology design are as follows: suitable for areas presently marginal for agricultural production; low inputs; give a nonperishable product for transportation; simple to transfer and easy to manage, requiring minimal changes in the traditional systein, Some problems that are be...

Enlace original: https://cgspace.cgiar.org/handle/10568/72337

Investigación en Agricultura
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Cock, James H. ,  [Criteria for design of a new technology] ,  Criteria for design of a new technology
Report 1972

Autor: Cock, James H.

Initial research on the physiology of the cassava plant will study the growth cycle of a heavy-and a medium-branched var. The effect of LAI, N and planting density will be determined as well. Other expt will study plant response to N, mineral requirements, induction of flowering, planting dates a...

Enlace original: https://cgspace.cgiar.org/handle/10568/71764

Investigación en Agricultura
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Cock, James H. ,  [Cassava physiology program review, 1972] ,  Cassava physiology program review, 1972
Report 1975

Autor: Cock, James H. Rosas SC

Cassava is a high-yielding crop, well adapted to areas of the tropics with low, uncertain rainfall and mean temperatures above 20 degrees Celsius.It has the ability to grow on very acid soils where few other crops will grow atall; however, highest yields are obtained under more fertile conditions...

Enlace original: https://cgspace.cgiar.org/handle/10568/71783

Investigación en Agricultura
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Cock, James H. ,  Rosas SC ,  [Ecophysiology of cassava] ,  Ecophysiology of cassava
Report 1973

Autor: Roa, G Cock, James H.

A trend exists for using natural dried cassava as an animal feed. However, the technology of cassava drying is not well developed. The rate at which cassava dries when placed in the open air depends on the drying system, the relative humidity, the air temperature and the wind velocity. Particles ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71387

Investigación en Agricultura
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Roa, G ,  Cock, James H. ,  [Natural drying of cassava] ,  Natural drying of cassava
Report 1979

Autor: Cock, James H. Lynam, John K.

The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation), general research policies and areas (var. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71279

Investigación en Agricultura
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Cock, James H. ,  Lynam, John K. ,  [Cassava: future potential and development needs] ,  Cassava: future potential and development needs

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