Cassava (Manihot esculenta Crantz) is a staple food for a large sector of human population in the tropics. It is widely produced for its starchy roots by small farmers over a range of environments on poor infertile soils with virtually no inputs. It is highly productive under favorable conditions...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44051
El-Sharkawy, Mabrouk A.
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Cock, James H.
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[Response of cassava to water stress]
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Response of cassava to water stress
