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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

The Sustainability Science Congress puts focus on research related to global sustainability issues. This international and solutions orientated congress invites experts across disciplines to break down academic barriers and jumpstart a broader collaboration on sustainable solutions relevant for s...


Allen, T.Prosperi, P.Cogill, B.Peri, I.Padilla, M.[Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainability. Copenhagen (Denmark), 22-24 Oct 2014]Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainability. Copenhagen (Denmark), 22-24 Oct 2014

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...


Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region]Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...


Fanzo, J.Cogill, B.Mattei, F.Bioversity International[Metrics of sustainable diets and food systems]Metrics of sustainable diets and food systems
Prosperi, P.Allen, T.Cogill, B.Padilla, M.Peri, I.[Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature]Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Prosperi P.Allen T.Padilla M.Peri, I.Cogill, B.[An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region]An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...


Johnston, J.L.Fanzo, J.C.Cogill, B.[Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability]Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Allen, T.Prosperi, P.Cogill, B.Flichman, G.[Agricultural biodiversity, social-ecological systems and sustainable diets]Agricultural biodiversity, social-ecological systems and sustainable diets

Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]]Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]

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