Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...
Prosperi, P.
,
Allen, T.
,
Padilla, M.
,
Peri, I.
,
Cogill, B.
,
[Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region]
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Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...
Fanzo, J.
,
Cogill, B.
,
Mattei, F.
,
Bioversity International
,
[Metrics of sustainable diets and food systems]
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Metrics of sustainable diets and food systems
Cogill, B.
,
Termote, C.
,
Deptford, A.
,
Muguro, S.
,
Kimere, C.
,
Grace, J.
,
Mutangah, J.
,
Mattei, F.
,
Fanzo, J.C.
,
[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]
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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya
Termote, C.
,
Raneri, Jessica E.
,
Deptford, A.
,
Cogill, B.
,
[Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya]
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Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya
The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...
Johnston, J.L.
,
Fanzo, J.C.
,
Cogill, B.
,
[Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability]
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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Allen, T.
,
Prosperi, P.
,
Cogill, B.
,
Flichman, G.
,
[Agricultural biodiversity, social-ecological systems and sustainable diets]
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Agricultural biodiversity, social-ecological systems and sustainable diets
Prosperi, P.
,
Allen, T.
,
Padilla, M.
,
Peri, I.
,
Cogill, B.
,
[Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]]
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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
Vinceti, B.
,
Ickowitz, A.
,
Powell, B.
,
Kehlenbeck, K.
,
Termote, C.
,
Cogill, B.
,
Hunter, D.
,
[The contributions of forest foods to sustainable diets]
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The contributions of forest foods to sustainable diets