Descubre y comparte nuestro conocimiento público

Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forests to sustainable diets] ,  The contribution of forests to sustainable diets

Allen, T. ,  Prosperi, P. ,  Cogill, B. ,  Peri, I. ,  Padilla, M. ,  [Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainability. Copenhagen (Denmark), 22-24 Oct 2014] ,  Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainability. Copenhagen (Denmark), 22-24 Oct 2014

Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] ,  Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

Cogill, B. ,  [Making the most of food aid to help prevent child and maternal deaths] ,  Making the most of food aid to help prevent child and maternal deaths

Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] ,  The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Fanzo, J. ,  Cogill, B. ,  Mattei, F. ,  Bioversity International ,  [Metrics of sustainable diets and food systems] ,  Metrics of sustainable diets and food systems

Cogill, B. ,  Termote, C. ,  Deptford, A. ,  Muguro, S. ,  Kimere, C. ,  Grace, J. ,  Mutangah, J. ,  Mattei, F. ,  Fanzo, J.C. ,  [Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya] ,  Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya] ,  Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Hunter, D. ,  Burlingame, B. ,  Remans, R. ,  Borelli, Teresa ,  Cogill, B. ,  Coradin, Lídio ,  Golden, C.D. ,  Jamnadass, Ramni H. ,  Kehlenbeck, K. ,  Kennedy, G. ,  Kuhnlein, H.V. ,  McMullin, S. ,  Myers, S. ,  Silva, A.J.R. ,  Saha, M. ,  Scheerer, L. ,  Shackleton, Charlie M. ,  Neves Soares Oliveira, C. ,  Termote, C. ,  Teofili, C. ,  Thilsted, Shakuntala H. ,  Valenti, R. ,  [Biodiversity and nutrition] ,  Biodiversity and nutrition