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Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forests to sustainable diets]The contribution of forests to sustainable diets

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...


Prosperi, P.Allen, T.Padilla, M.Peri, I.Cogill, B.[Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region]Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Autor: Cogill, B.

Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the chi...


Cogill, B.[Making the most of food aid to help prevent child and maternal deaths]Making the most of food aid to help prevent child and maternal deaths

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...


Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013]The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Cogill, B.Termote, C.Deptford, A.Muguro, S.Kimere, C.Grace, J.Mutangah, J.Mattei, F.Fanzo, J.C.[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

Prosperi P.Allen T.Padilla M.Peri, I.Cogill, B.[An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region]An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...


Johnston, J.L.Fanzo, J.C.Cogill, B.[Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability]Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Allen, T.Prosperi, P.Cogill, B.Flichman, G.[Agricultural biodiversity, social-ecological systems and sustainable diets]Agricultural biodiversity, social-ecological systems and sustainable diets

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