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Cogill, B. ,  Termote, C. ,  Deptford, A. ,  Muguro, S. ,  Kimere, C. ,  Grace, J. ,  Mutangah, J. ,  Mattei, F. ,  Fanzo, J.C. ,  [Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya] ,  Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya] ,  Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Hunter, D. ,  Burlingame, B. ,  Remans, R. ,  Borelli, Teresa ,  Cogill, B. ,  Coradin, Lídio ,  Golden, C.D. ,  Jamnadass, Ramni H. ,  Kehlenbeck, K. ,  Kennedy, G. ,  Kuhnlein, H.V. ,  McMullin, S. ,  Myers, S. ,  Silva, A.J.R. ,  Saha, M. ,  Scheerer, L. ,  Shackleton, Charlie M. ,  Neves Soares Oliveira, C. ,  Termote, C. ,  Teofili, C. ,  Thilsted, Shakuntala H. ,  Valenti, R. ,  [Biodiversity and nutrition] ,  Biodiversity and nutrition

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] ,  Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya