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Journal Article 2014

Autor: Prosperi, P. Allen, T. Padilla, M. Peri, I. Cogill, B.

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...

Enlace original: https://cgspace.cgiar.org/handle/10568/66059

Investigación en Agricultura
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Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] ,  Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Journal Article 2013

Autor: Cogill, B.

Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the chi...

Enlace original: https://cgspace.cgiar.org/handle/10568/105107

Investigación en Agricultura
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Cogill, B. ,  [Making the most of food aid to help prevent child and maternal deaths] ,  Making the most of food aid to help prevent child and maternal deaths
Journal Article 2016

Autor: Prosperi, P. Allen, T. Cogill, B. Padilla, M. Peri, I.
Enlace original: https://cgspace.cgiar.org/handle/10568/75956

Investigación en Agricultura
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Prosperi, P. ,  Allen, T. ,  Cogill, B. ,  Padilla, M. ,  Peri, I. ,  [Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature] ,  Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
Journal Article 2014

Autor: Termote, C. Raneri, Jessica E. Deptford, A. Cogill, B.

A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...

Enlace original: https://cgspace.cgiar.org/handle/10568/68084

Investigación en Agricultura
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Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] ,  Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Journal Article 2014

Autor: Johnston, J.L. Fanzo, J.C. Cogill, B.

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...

Enlace original: https://cgspace.cgiar.org/handle/10568/66058

Investigación en Agricultura
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Johnston, J.L. ,  Fanzo, J.C. ,  Cogill, B. ,  [Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability] ,  Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Journal Article 2014

Autor: Allen, T. Prosperi, P. Cogill, B. Flichman, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/66038

Investigación en Agricultura
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Allen, T. ,  Prosperi, P. ,  Cogill, B. ,  Flichman, G. ,  [Agricultural biodiversity, social-ecological systems and sustainable diets] ,  Agricultural biodiversity, social-ecological systems and sustainable diets
Journal Article 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/93782

Investigación en Agricultura
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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contributions of forest foods to sustainable diets] ,  The contributions of forest foods to sustainable diets
Journal Article 2018

Autor: Allen, T. Prosperi, P. Cogill, B. Padilla, M. Peri, I.

Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to achieve these goals. This paper proposes a new metr...

Enlace original: https://cgspace.cgiar.org/handle/10568/96223

Investigación en Agricultura
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Allen, T. ,  Prosperi, P. ,  Cogill, B. ,  Padilla, M. ,  Peri, I. ,  [A Delphi approach to develop sustainable food system metrics] ,  A Delphi approach to develop sustainable food system metrics

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