Autor:
Johnston, J.L.
Fanzo, J.C.
Cogill, B.
The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66058
Johnston, J.L.
,
Fanzo, J.C.
,
Cogill, B.
,
[Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability]
,
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
