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Journal Article 2014

Autor: Prosperi, P. Allen, T. Padilla, M. Peri, I. Cogill, B.

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...

Enlace original: https://cgspace.cgiar.org/handle/10568/66059

Investigación en Agricultura
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Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] ,  Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region
Journal Article 2014

Autor: Johnston, J.L. Fanzo, J.C. Cogill, B.

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...

Enlace original: https://cgspace.cgiar.org/handle/10568/66058

Investigación en Agricultura
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Johnston, J.L. ,  Fanzo, J.C. ,  Cogill, B. ,  [Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability] ,  Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Journal Article 2014

Autor: Allen, T. Prosperi, P. Cogill, B. Flichman, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/66038

Investigación en Agricultura
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Allen, T. ,  Prosperi, P. ,  Cogill, B. ,  Flichman, G. ,  [Agricultural biodiversity, social-ecological systems and sustainable diets] ,  Agricultural biodiversity, social-ecological systems and sustainable diets
Journal Article 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/93782

Investigación en Agricultura
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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contributions of forest foods to sustainable diets] ,  The contributions of forest foods to sustainable diets

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