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Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forests to sustainable diets] ,  The contribution of forests to sustainable diets

Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] ,  The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] ,  Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]] ,  Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]