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Journal Article 2014

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Autor: Termote, C. Raneri, Jessica E. Deptford, A. Cogill, B.

A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...

Enlace original: https://cgspace.cgiar.org/handle/10568/68084

Investigación en Agricultura

WILD PLANTS

BIODIVERSITY

COSTS

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Termote, C. , Raneri, Jessica E. , Deptford, A. , Cogill, B. , [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] , Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

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Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

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