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Journal Article 2014

Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

Autor: Prosperi, P. Allen, T. Padilla, M. Peri, I. Cogill, B.

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption ...

Enlace original: https://cgspace.cgiar.org/handle/10568/66059

Investigación en Agricultura

DIET

ENVIRONMENT

FOOD SECURITY

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Prosperi, P. , Allen, T. , Padilla, M. , Peri, I. , Cogill, B. , [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] , Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

Journal Article 2013

Making the most of food aid to help prevent child and maternal deaths

Autor: Cogill, B.

Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the chi...

Enlace original: https://cgspace.cgiar.org/handle/10568/105107

Investigación en Agricultura

CHILDREN

FOOD AID

HEALTH

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Cogill, B. , [Making the most of food aid to help prevent child and maternal deaths] , Making the most of food aid to help prevent child and maternal deaths

Journal Article 2014

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Autor: Johnston, J.L. Fanzo, J.C. Cogill, B.

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...

Enlace original: https://cgspace.cgiar.org/handle/10568/66058

Investigación en Agricultura

AGRICULTURE

DIET

FOOD SECURITY

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Johnston, J.L. , Fanzo, J.C. , Cogill, B. , [Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability] , Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Journal Article 2014

Agricultural biodiversity, social-ecological systems and sustainable diets

Autor: Allen, T. Prosperi, P. Cogill, B. Flichman, G.

Enlace original: https://cgspace.cgiar.org/handle/10568/66038

Investigación en Agricultura

BIODIVERSITY

CLIMATE

CLIMATE CHANGE

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Allen, T. , Prosperi, P. , Cogill, B. , Flichman, G. , [Agricultural biodiversity, social-ecological systems and sustainable diets] , Agricultural biodiversity, social-ecological systems and sustainable diets

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Resultados de búsqueda

Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

Making the most of food aid to help prevent child and maternal deaths

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Agricultural biodiversity, social-ecological systems and sustainable diets

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region

[Prosperi_foodnutritionsecurity.pdf]

Making the most of food aid to help prevent child and maternal deaths

[Making_the_most_of_food_aid_to_help_prevent_child_and_maternal_deaths.pdf]

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

[johnston_sustainablediets.pdf]

Agricultural biodiversity, social-ecological systems and sustainable diets