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Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...


Fanzo, J.Cogill, B.Mattei, F.Bioversity International[Metrics of sustainable diets and food systems]Metrics of sustainable diets and food systems

Termote, C.Raneri, Jessica E.Deptford, A.Cogill, B.[Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya]Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wil...


Termote, C.Raneri, Jessica E.Deptford, A.Cogill, B.[Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya]Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

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