Autor:
Hunter, D.
Burlingame, B.
Remans, R.
Borelli, Teresa
Cogill, B.
Coradin, Lídio
Golden, C.D.
Jamnadass, Ramni H.
Kehlenbeck, K.
Kennedy, G.
Kuhnlein, H.V.
McMullin, S.
Myers, S.
Silva, A.J.R.
Saha, M.
Scheerer, L.
Shackleton, Charlie M.
Neves Soares Oliveira, C.
Termote, C.
Teofili, C.
Thilsted, Shakuntala H.
Valenti, R.
Enlace original:
https://cgspace.cgiar.org/handle/10568/67423
Hunter, D.
,
Burlingame, B.
,
Remans, R.
,
Borelli, Teresa
,
Cogill, B.
,
Coradin, Lídio
,
Golden, C.D.
,
Jamnadass, Ramni H.
,
Kehlenbeck, K.
,
Kennedy, G.
,
Kuhnlein, H.V.
,
McMullin, S.
,
Myers, S.
,
Silva, A.J.R.
,
Saha, M.
,
Scheerer, L.
,
Shackleton, Charlie M.
,
Neves Soares Oliveira, C.
,
Termote, C.
,
Teofili, C.
,
Thilsted, Shakuntala H.
,
Valenti, R.
,
[Biodiversity and nutrition]
,
Biodiversity and nutrition