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Browse is an important forage in pastoral systems, especially during dry seasons, because it is high in nitrogen and digestibility. However, browse palatability may be reduced by possible plant defenses such as tannins and physical attributes. Chemical and physical properties of 20 browse species...


Woodward, A.Coppock, D.L.[Role of plant defense in the utilization of native browse in southern Ethiopia]Role of plant defense in the utilization of native browse in southern Ethiopia

Investigates the nutritive value of three important native forages in southern Ethiopia (two browses and one cultivated legume) for possible inclusion in improved feeding systems for calves managed by seminomadic pastoralists. Fruits (pods & seeds) of Acacia tortilis (Forsk.) Hayne subsspirocarpa...


Coppock, D.L.Reed, J.D.[Cultivated and native browse legumes as calf supplements in Ethiopia]Cultivated and native browse legumes as calf supplements in Ethiopia

Evaluates the dry-matter digestibilities of some important herbaceous and browse forages from an arid rangeland in north-western Kenya in a comparative in vitro trial using rumen fluid from indigenous sheep, goats, camel, and Merino sheep.


Coppock, D.L.Ellis, J.E.Waweru, S.K.[A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya]A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya

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