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The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...
Since the first reported outbreak of highly pathogenic avian influenza (HPAI) H5N1 in Nigeria in 2006, there have been approximately 300 reported cases as at the end of August 2008, of which more than half occurred on backyard commercial farms. A case-control study was conducted in the two states...
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...
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