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As part of the DFID-funded Pro-Poor HPAI Risk Reduction Project, a qualitative risk assessment was conducted for risk questions agreed during a stakeholder workshop in November, 2008, related to transmission of HPAI H5N1 between small-scale commercial broiler farms in the District and Municipalit...
The Nigerian poultry industry, comprising both commercial and rural poultry systems, experienced the first highly pathogenic avian influenza (HPAI) H5N1 outbreak in 2006. This industry provides an affordable source of protein to millions of Nigerians through poultry eggs and meat. The rural poult...
The results of an analysis of the spatial distribution of disease risk and its visual presentation through risk maps allow for the design of targeted and therefore more cost-effective animal disease surveillance strategies. There are various methods by which disease risk maps can be generated. On...
This study assessed the risk of transmission of highly pathogenic avian influenza (HPAI) between backyard poultry (S4) farms and between S4 and semi-commercial (S3) farms in Kenya. It was designed to complement findings of a study that had been conducted in 2007 by the DVS and FAO to evaluate the...
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