Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 48 recursos
Outbreaks of H5N1 highly pathogenic avian influenza (HPAI) occurred in 11 countries in Africa between the years 2006 – 2008. Kenya did not get exposed to the disease but as the perceived risk of introduction of the HPAI virus heightened, the demand for poultry and poultry products waned. This res...
Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...
The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|