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The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...


Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Grace, Delia[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

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