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Maize samples were collected during a survey in three agro-ecological zones in Nigeria to determine the distribution and aflatoxin-producing potential of members of Aspergillus section Flavi. The three agro-ecological zones were, Derived Savannah (DS) and Southern Guinea Savannah (SGS) in the hum...
This report documents the key activities that were carried under the AgResults Aflasafe Pilot Project during the 2018/ 2019 maize-growing season on the verification process to trigger premium payments for successfully harvested and aggregated Aflasafe™-treated maize.
In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...
Interactions between pathogenic and nonpathogenic fungal species in the tree canopy are complex and can determine if disease will manifest in the plant and in other organisms such as honey bees. Seasonal dynamics of fungi were studied in an almond orchard in California where experimental release ...
To identify predominant isolates for potential use as biocontrol agents, Aspergillus flavus isolates collected from soils of almond, pistachio and fig orchard in the Central Valley of California were tested for their membership to 16 atoxigenic vegetative compatibility groups (VCGs), including YV...
ompetitive exclusion of aflatoxin producers by endemic atoxigenic strains of Aspergillus flavus is a proventool for aflatoxin management being adapted for use in Africa. Field efficacy of an experimental formulationconsisting of four native atoxigenic strains (La3303, La3304, La3279 and Ka16127) ...
Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment in manyportions of sub-Saharan Africa. In recent years, reports have associated aflatoxinswith diminished human healthand export opportunities in many African Nations. Aflatoxins are highly carcinog...
Maize infected by aflatoxin-producing Aspergillus flavus may become contaminated with aflatoxins, and as a result, threaten human health, food security and farmers’ income in developing countries where maize is a staple. Environmental distribution and genetic diversity of A. flavus can influence ...
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