Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment in manyportions of sub-Saharan Africa. In recent years, reports have associated aflatoxinswith diminished human healthand export opportunities in many African Nations. Aflatoxins are highly carcinog...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75898
Probst, C.
,
Bandyopadhyay, Ranajit
,
Cotty, P.
,
[Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa]
,
Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa