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There is growing interest for yellow maize among farmers and the food and feed industries in West Africa. Testing of maize hybrids in multi-location trials is crucial for identifying adapted high-yielding candidates for quick release. This study was designed to evaluate yield stability of three-w...


Meseka, S.K.Menkir, A.Olakojo, S.Jalloh, A.Coulibaly, N.Bossey, O.[Yield stability of yellow maize hybrids in the Savannas of west Africa]Yield stability of yellow maize hybrids in the Savannas of west Africa

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...


Fofana, M.Abdoulaye, TahirouCoulibaly, N.Sanogo, D.Langyintuo, A.[Characterization of maize producing households in the dry savanna of Mali]Characterization of maize producing households in the dry savanna of Mali

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