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The present study aimed at determining the iron, zinc and β-carotene contents of the plantain-based foods commonly consumed in Southern Nigeria to assess the quantitative contribution of plantain consumption in meeting iron, zinc and vitamin A requirements of both children and their mothers. A su...


Honfo, F.Hell, K.Coulibaly, O.Tenkouano, A.[Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria]Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria

The study assesses the level of adoption of hybrid cultivars of plantain andbanana (Musa spp.), promoted through plantain promotion projects based onfarmer-to-farmer diffusion and extension events, and determines the factorsaffecting their adoption and dissemination in four plantain and banana gr...


Aitchedji, C.C.Tenkouano, A.Coulibaly, O.[Factors affecting the adoption of diseaseresistant plantain and banana (Musa spp.) hybrids in Nigeria]Factors affecting the adoption of diseaseresistant plantain and banana (Musa spp.) hybrids in Nigeria

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