Autor:
Gebru, M.
Remans, R.
Brouwer, Inge D.
Baye, K.
Melesse, M.B.
Covic, N.
Habtamu, F.
Abay, A.H.
Hailu, T.
Hirvonen, K.
Kassaye, T.
Kennedy, G.
Lachat, C.
Lemma, F.
McDermott, J.
Minten, B.
Moges, T.
Reta, F.
Tadesse, E.
Taye, T.
Truebswasser, U.
Vandenberg, M.
While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98257
Gebru, M.
,
Remans, R.
,
Brouwer, Inge D.
,
Baye, K.
,
Melesse, M.B.
,
Covic, N.
,
Habtamu, F.
,
Abay, A.H.
,
Hailu, T.
,
Hirvonen, K.
,
Kassaye, T.
,
Kennedy, G.
,
Lachat, C.
,
Lemma, F.
,
McDermott, J.
,
Minten, B.
,
Moges, T.
,
Reta, F.
,
Tadesse, E.
,
Taye, T.
,
Truebswasser, U.
,
Vandenberg, M.
,
[Food systems for healthier diets in Ethiopia: Toward a research agenda]
,
Food systems for healthier diets in Ethiopia: Toward a research agenda
