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While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

Foodborne diseases (FBD) and associated food safety concerns and associated impose health and economic burdens and indirectly affect the development and flourishment of domestic and export food sectors in Africa. Because these impacts are large, they will compromise the attaining of the Sustainab...


Grace, DeliaAlonso, SilviaRoesel, KristinaCovic, N.McDermott, John J.[Food safety in Africa and strategic directions for improving policy and regulatory frameworks]Food safety in Africa and strategic directions for improving policy and regulatory frameworks

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