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Journal Article 2019

Autor: Gitagia, M.W. Rose Chepchirchir Ramkat, D.M.M. Termote, C. Covic, N. Cheserek, M.J.

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101588

Investigación en Agricultura
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Gitagia, M.W. ,  Rose Chepchirchir Ramkat, D.M.M. ,  Termote, C. ,  Covic, N. ,  Cheserek, M.J. ,  [Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya] ,  Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Journal Article 2019

Autor: Bekele, T.H. de Vries, J.J.H.M. Trijsburg, L. Feskens, E. Covic, N. Kennedy, G. Brouwer, Inge D.

Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creat...

Enlace original: https://cgspace.cgiar.org/handle/10568/102380

Investigación en Agricultura
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Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Journal Article 2017

Autor: Bouis, H. Saltzman, A. Ball, A. Covic, N. Low, J.W.

Mineral and vitamin deficiencies are a serious public health problem in Africa. The terrible consequences of these deficiencies are well known. Biofortification is the process of breeding nutrients into staple food crops. It is one cost-effective and sustainable agricultural investment that can h...

Enlace original: https://cgspace.cgiar.org/handle/10568/91978

Investigación en Agricultura
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Bouis, H. ,  Saltzman, A. ,  Ball, A. ,  Covic, N. ,  Low, J.W. ,  [An overview of the landscape and approach for biofortification in Africa] ,  An overview of the landscape and approach for biofortification in Africa
Journal Article 2017

Autor: Covic, N. Ball, A. Low, J.W. Mackenzie, A.

Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, and zinc. Biofortification offers a dietary agriculture-based strategy that has shown potential to address selected micronutrient deficiencies. This chapter describes how advocacy for biofortificati...

Enlace original: https://cgspace.cgiar.org/handle/10568/91976

Investigación en Agricultura
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Covic, N. ,  Ball, A. ,  Low, J.W. ,  Mackenzie, A. ,  [Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum] ,  Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum

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