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Sub-Saharan Africa (SSA) is a region beset with challenges, not least its ability to feed itself. Low agricultural productivity, exploding populations, and escalating urbanization have led to declining per capita food availability. In order to reverse this trend, crop production systems must inte...


Coyne, D.L.Cortada Gonzales, L.Dalzell, J.J.Claudius-Cole, A.O.Haukeland, S.Luambano, N.Talwana, H.[Plant-parasitic nematodes and food security in sub-saharan Africa]Plant-parasitic nematodes and food security in sub-saharan Africa

Lukumay, Philipo J.Afari-Sefa, VictorOchieng, J.Dominick, I.Coyne, D.L.[Reducing yield gap in vegetables in Tanzania]Reducing yield gap in vegetables in Tanzania

Bekunda, Mateete A.Lukuyu, Ben A.Coyne, D.L.Makumbi, DanRubyogo, Jean-ClaudeKihara, JobBeed, Fen D.Abass, A.Lyimo, S.Afari-Sefa, VictorNgulu, F.[Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati]Research in sustainable intensification in the sub-humid maize-based cropping systems of Babati
Afari-Sefa, VictorDominick, I.Joseph, P.Coyne, D.L.Lukuyu, Ben A.Marwa, L.[Integrating vegetables into maize based-farming systems in Babati District, Tanzania]Integrating vegetables into maize based-farming systems in Babati District, Tanzania

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