The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81478
Craparo, A.C.W.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, S.W.
,
[The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study]
,
The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
