Descubre y comparte nuestro conocimiento público

Se han encontrado 15 recursos

Resultados de búsqueda

BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...


Pachón, HelenaLiria Dominguez, MRCreed-Kanashiro, Hilary M.Stoltzfus, RJ[Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour]Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...


Arce Indacochea, A.Creed-Kanashiro, Hilary M.Scurrah, M.Ccanto, Raul I.Olivera, EdgarBurra, Dharani DharHaan, Stefan de[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Zimmerer, Karl S.Jones, Andrew D.Haan, Stefan deCreed-Kanashiro, Hilary M.Carrasco, MiluskaMesa, KrystyTello, MilkaAmaya, Franklin PlasenciaCruz García, Gisella S.Tubbeh, Ramzi[Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots]Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots

Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...


Jones, Andrew D.Creed-Kanashiro, Hilary M.Zimmerer, Karl S.Haan, Stefan deCarrasco, MiluskaMeza, KrystyCruz García, Gisella S.Tello, MilkaAmaya, Franklin PlasenciaMarin, R MargotGanoza, Lizette[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[An innovative approach to prevent iron deficiency in infants]An innovative approach to prevent iron deficiency in infants

Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...


Pachón, HelenaSimondon, KBFall, STMenon, PRuel, MTHotz, CCreed-Kanashiro, Hilary M.Arce, B.Liria Dominguez, MRFrongillo, E.A.Brown, D.L.[Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries]Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés]Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés

Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...


de Haan, StefBurgos, GabrielaLiria, ReynaRodriguez, FlorCreed-Kanashiro, Hilary M.Bonierbale, Merideth W.[The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study]The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
Leah, J.Pradel, W.Cole, D.C.Prain, G.Creed-Kanashiro, Hilary M.Carrasco, M.V.[Determinants of household food access among small farmers in the Andes: Examining the path]Determinants of household food access among small farmers in the Andes: Examining the path
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Development of meat-containing infant porridges to prevent iron deficiency]Development of meat-containing infant porridges to prevent iron deficiency

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso