Búsqueda - Portal Conocimiento Público CL

Journal Article 2018-09-13

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Autor: Jones, Andrew D. Creed-Kanashiro, Hilary M. Zimmerer, Karl S. Haan, Stefan de Carrasco, Miluska Meza, Krysty Cruz García, Gisella S. Tello, Milka Amaya, Franklin Plasencia Marin, R Margot Ganoza, Lizette

Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...

Enlace original: https://cgspace.cgiar.org/handle/10568/97453

Investigación en Agricultura

BIODIVERSITY

BIODIVERSIDAD

AGROBIODIVERSIDAD

Listar archivos Citar Enlace permanente

Jones, Andrew D. , Creed-Kanashiro, Hilary M. , Zimmerer, Karl S. , Haan, Stefan de , Carrasco, Miluska , Meza, Krysty , Cruz García, Gisella S. , Tello, Milka , Amaya, Franklin Plasencia , Marin, R Margot , Ganoza, Lizette , [Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet] , Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Journal Article 2019-01-02

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Autor: de Haan, Stef Burgos, Gabriela Liria, Reyna Rodriguez, Flor Creed-Kanashiro, Hilary M. Bonierbale, Merideth W.

Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...

Enlace original: https://cgspace.cgiar.org/handle/10568/99310

Investigación en Agricultura

POTATO

AGROBIODIVERSITY

MICRONUTRIENTS

Listar archivos Citar Enlace permanente

de Haan, Stef , Burgos, Gabriela , Liria, Reyna , Rodriguez, Flor , Creed-Kanashiro, Hilary M. , Bonierbale, Merideth W. , [The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study] , The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

[Manuscript - Farm-level agricultural biodiversity in the Peruvian Andes.pdf]

The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

[M- The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems a Case Study..pdf]