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Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...


Arce Indacochea, A.Creed-Kanashiro, Hilary M.Scurrah, M.Ccanto, Raul I.Olivera, EdgarBurra, Dharani DharHaan, Stefan de[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...


Herforth, AnnaJohns, TimothyCreed-Kanashiro, Hilary M.Jones, Andrew D.Khoury, Colin K.Lang, TimothyMaundu, PatrickPowell, BronwenReyes García, Victoria[Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same]Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

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