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Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...


Arce Indacochea, A.Creed-Kanashiro, Hilary M.Scurrah, M.Ccanto, Raul I.Olivera, EdgarBurra, Dharani DharHaan, Stefan de[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
Leah, J.Pradel, W.Cole, D.C.Prain, G.Creed-Kanashiro, Hilary M.Carrasco, M.V.[Determinants of household food access among small farmers in the Andes: Examining the path]Determinants of household food access among small farmers in the Andes: Examining the path

Creed-Kanashiro, Hilary M.Astete Robillard, L.Abad Arrue, M.Marin, M.Bartolini, R.[Linea de base nutricional Peru.]Linea de base nutricional Peru.

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