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Journal Article 2019-01-02

Autor: de Haan, Stef Burgos, Gabriela Liria, Reyna Rodriguez, Flor Creed-Kanashiro, Hilary M. Bonierbale, Merideth W.

Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...

Enlace original: https://cgspace.cgiar.org/handle/10568/99310

Investigación en Agricultura
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de Haan, Stef ,  Burgos, Gabriela ,  Liria, Reyna ,  Rodriguez, Flor ,  Creed-Kanashiro, Hilary M. ,  Bonierbale, Merideth W. ,  [The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study] ,  The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
Journal Article 2019-01-30

Autor: Zimmerer, Karl S. Haan, Stefan de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda

Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...

Enlace original: https://cgspace.cgiar.org/handle/10568/99344

Investigación en Agricultura
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Zimmerer, Karl S. ,  Haan, Stefan de ,  Jones, Andrew D. ,  Creed-Kanashiro, Hilary M. ,  Tello, Milka ,  Carrasco, Miluska ,  Meza, Krysty ,  Amaya, Franklin Plasencia ,  Cruz García, Gisella S. ,  Tubbeh, Ramzi ,  Jiménez Olivencia, Yolanda ,  [The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework] ,  The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Book Chapter 2019

Autor: Herforth, Anna Johns, Timothy Creed-Kanashiro, Hilary M. Jones, Andrew D. Khoury, Colin K. Lang, Timothy Maundu, Patrick Powell, Bronwen Reyes García, Victoria

Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased produ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101250

Investigación en Agricultura
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Herforth, Anna ,  Johns, Timothy ,  Creed-Kanashiro, Hilary M. ,  Jones, Andrew D. ,  Khoury, Colin K. ,  Lang, Timothy ,  Maundu, Patrick ,  Powell, Bronwen ,  Reyes García, Victoria ,  [Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same] ,  Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

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