BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42544
Pachón, Helena
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Liria Dominguez, MR
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Creed-Kanashiro, Hilary M.
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Stoltzfus, RJ
,
[Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour]
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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour
